SAMPLE MENU
Where possible we source locally grown produce and make our food freshly each day.
- Our meat is supplied by Bonners of Ilminster (A local award winning butchers)
- We generally source our fish from M&J Seafood or sometimes line caught by the Management!
- We have a daily bread delivery fresh from The Bakers Dozen in Chard
- And we only use free range eggs from Higher Buckland Farm Chard.
- The specials are all made in our kitchen by head chef Lee.
- Cakes & scones are all hand made in our kitchen by Gaynor.
We change our menu on a regular basis, below is a sample of what you could expect to find.
|
MY Full English, x2 bacon, sausage, (We only use UK meat) beans, mushroom, hash brown, egg, toast and a large coffee or tea. |
£7.50 |
| MY Veggie Breakfast, beans, mushroom, tomato, hash brown, x2 eggs, toast and a large coffee or tea. | £5.95 |
| Homemade soup of the day served with freshly cut white or granary bread and butter | £4.35 |
| Various freshly cut and filled sandwiches served with Pipers crisps or toasted panini's served with salad. | from £3.95 |
| Ploughman's, choice of cheeses and ham served with chutney, picked onion, boiled egg, three salads and freshly cut bread and butter | from £6.25 |
| Jacket potatoes with a variety of fillings served with salad | from £5.10 |
| Tapas plate, olives, goats cheese, houmous, roasted veg, toasted ciabatta and three salads | from £6.75 |
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Also look out for our daily specials such as.... Beef & chorizo meatballs with roasted tomato linguini Open fish finger sandwich with tarter sauce & hand cut triple cooked chips Goats cheese, red pepper & spinach gnocchi with salad Homemade desserts.... Somerset rhubarb & apple crumble served with vanilla ice cream
Lemon curd & raspberry cheesecake |
from £6.75
£4.50 |